Baked Kale Chips

26 Jul

A healthy alternative to potato chips!

Homemade Kale Chips:

  • 1 Bunch of Kale (curly kale tastes the best)
  • 1 Tablespoon of Olive Oil
  • 1 Teaspoon of Salt (or other seasonings of choice)

1. Preheat the oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.

2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces (keep in mind that the kale will shrink when baked). Wash and thoroughly dry kale. Drizzle kale with olive oil and sprinkle with seasoning salt.

3. Bake until the edges brown but are not burnt, 10 to 15 minutes. (watch them carefully as they can become overcooked in as little as 30 seconds)

From: AllRecipes

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